Coffee is the second most traded commodity in the world — and the buyers who secure consistent, traceable, high-quality supply are the ones who build lasting market advantages. From specialty single-origin beans destined for artisan roasteries to large-volume green coffee for industrial processing, the defining variables are always the same: cup quality, moisture integrity, traceability, and reliable logistics.
Golden Harvest Trade delivers on all four. We connect wholesale buyers with verified producer networks, manage the full export chain, and guarantee pre-shipment quality inspection on every consignment — so your supply arrives exactly as specified, every time.
| Specification | Details |
|---|---|
| Origin | Ethiopia, Kenya, Uganda, Tanzania, Vietnam, Indonesia |
| Species | Coffea arabica (Arabica) / Coffea canephora (Robusta) |
| Processing Method | Washed (Wet) / Natural (Dry) / Honey / Semi-washed |
| Grade | Grade 1 Specialty / Grade 2 Premium / Commercial Grade / Organic Certified |
| Screen Size | 15+ (standard) / 17–18 (premium Arabica) |
| Moisture Content | ≤ 11.5% (green coffee) |
| Defects | Grade 1: 0–3 full defects per 300g sample |
| Altitude Grown | 1,400–2,200 MASL (Arabica) / 200–800 MASL (Robusta) |
| Cup Score (Arabica) | 80–88+ SCA points (available by lot) |
| Aroma Profile | Origin-dependent — fruity, floral, chocolate, nutty (on request) |
| Packaging | 60kg GrainPro-lined jute bags / vacuum-sealed specialty bags |
| Shelf Life | 12–18 months from processing date (green coffee, properly stored) |
| Storage Conditions | Cool, dry, ventilated warehouse — max 60–65% relative humidity |
| Minimum Order | 1 × 20ft FCL (approx. 18–20MT green coffee) |
| Loading | FCL (20ft / 40ft) or bulk vessel |
Ethiopia is where coffee began, and it remains one of the world’s most distinguished origins. Golden Harvest Trade sources Ethiopian Arabica from the Yirgacheffe, Sidama, Jimma, and Limu growing regions — each offering a distinctive cup profile ranging from bright citrus and floral notes to deep berry and wine-like complexity. Available washed and natural processed. Ideal for specialty roasters, single-origin programmes, and premium retail blends.
Kenya produces some of the most sought-after washed Arabica in the world. Our Kenyan AA (screen 18+) and AB (screen 15–16) are sourced from the Central Highlands, Nyeri, Kirinyaga, and Embu growing counties — known for their intense blackcurrant acidity, full body, and clean, bright finish. SCA scores of 84–88+ available. Highly favoured by European specialty buyers and premium blenders.
Uganda is Africa’s leading Robusta producer, and our Ugandan Robusta offers consistent commercial-grade quality ideal for espresso blends, instant coffee manufacturing, and soluble coffee production. Strong body, low acidity, and natural chocolate-earthen notes make it an essential base for blend roasters worldwide.
Peaberry beans — formed when a single seed develops inside the coffee cherry — are naturally richer and more complex than flat beans from the same plant. Our Tanzanian Peaberry, grown on the slopes of Mount Kilimanjaro and Mount Meru, delivers a vibrant, sweet cup with wine-like acidity and medium body. A premium offering for specialty buyers.
Vietnam is the world’s largest Robusta producer and a pillar of the global commercial coffee market. Our Vietnamese Robusta Grade 1 is sourced from the Central Highlands (Dak Lak province) — offering strong, consistent cup quality, high caffeine content, and competitive pricing for large-volume buyers, soluble coffee processors, and RTD beverage manufacturers.
Grown at elevation across the volcanic soils of North Sumatra and processed using the traditional wet-hulling (Giling Basah) method, Sumatran Mandheling Arabica delivers a distinctively full-bodied, low-acid cup with deep herbal, dark chocolate, and cedar notes. Highly sought after by dark-roast specialists and premium blend developers.
Zero to three defects per 300g sample. SCA cupping score of 80 points or above. Sourced from identified farms or cooperatives with documented processing protocols. Ideal for specialty roasters, direct-trade buyers, and premium branded coffee products. Full lot traceability available.
Four to twelve defects per 300g sample. Export-compliant quality with consistent cup characteristics. The preferred grade for established roasteries, private-label programmes, and wholesale coffee distributors requiring reliable quality at competitive volume pricing.
Standard commodity-grade green coffee for high-volume processing, blending, and industrial roasting. Consistent moisture and reliable supply volumes. Priced competitively for large-scale buyers, soluble coffee manufacturers, and commodity traders.
Sourced exclusively from certified organic farming cooperatives operating without synthetic pesticides or chemical fertilisers. Full certification documentation available. Non-GMO. Ideal for health-food brands, organic grocery retailers, specialty importers, and buyers serving European or North American organic markets.
Every coffee consignment shipped by Golden Harvest Trade is accompanied by a full documentation package:
Golden Harvest Trade supplies export-grade green and roasted coffee beans sourced directly from established farming cooperatives, smallholder networks, and estate producers across Africa’s and Southeast Asia’s most celebrated coffee-growing regions. Every consignment is rigorously graded, fully documented, and certified to meet the demanding standards of international coffee importers, roasters, and food manufacturers.
Reviews
There are no reviews yet.