Cocoa Beans
Product Specifications
| Specification | Details |
|---|---|
| Origin | Ghana, Côte d’Ivoire, Nigeria, Cameroon |
| Variety | Forastero (bulk), Trinitario (available on request) |
| Grade | Grade A Premium / Grade B Standard / Organic Certified |
| Bean Count | 100 beans per 100g (Grade A) |
| Moisture Content | ≤ 7.5% |
| Free Fatty Acid (FFA) | ≤ 1.75% |
| Shell Content | ≤ 12% |
| Defects | ≤ 5% mouldy, ≤ 3% slaty, ≤ 3% insect-damaged |
| Fermentation | Minimum 70% fully fermented |
| Processing | Sun-dried / mechanically dried, fermented |
| Packaging | 60kg / 65kg jute bags or as buyer-specified |
| Shelf Life | 12 months from production date (properly stored) |
| Storage Conditions | Cool, dry, well-ventilated — max 60% relative humidity |
| Loading | FCL (20ft / 40ft) or bulk vessel |
| Minimum Order | 1 × 20ft FCL (approx. 17–20MT) |
Product Overview
Cocoa beans are the foundational raw material of the global chocolate, confectionery, and cosmetics industries. Demand for traceable, consistently graded cocoa remains strong across Europe, Asia, the Middle East, and North America — and supply reliability is the defining factor that separates a trusted exporter from an occasional one.
Golden Harvest Trade offers buyers a dependable, year-round supply of cocoa beans with the traceability, certification, and logistical infrastructure that food manufacturers, ingredient distributors, and trading houses require.
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